Bill Mollison. · Rating details · 65 ratings · 3 reviews. This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to. This is a lesser known book of his, and it’s a pretty great read. It’s a compendium of traditional ways to preserve food (most often w. Shop our inventory for The Permaculture Book of Ferment and Human Nutrition by Bill Mollison with fast free shipping on every used book we have in stock!.

Author: Akinozil JoJogor
Country: Russian Federation
Language: English (Spanish)
Genre: Politics
Published (Last): 5 January 2006
Pages: 255
PDF File Size: 2.69 Mb
ePub File Size: 5.63 Mb
ISBN: 570-2-16664-757-1
Downloads: 91056
Price: Free* [*Free Regsitration Required]
Uploader: Nikogar

Bill left much useful information and numerous words of guidance and encouragement for those who will miss him most: To see what your friends thought of this book, please sign up. In recent years, he has established a “Trust in Aid” fund to enable permaculture teachers to reach groups in need, particularly in the poorer parts of the world, with the aim of leaving a core of teachers locally to continue appropriate educational work.

Semiramis Alx rated it frment it Feb 11, Want to Read saving…. It was apparently some time, though, before European copyrights were recognized by the US government.

The final pages of the book are a history of human nutrition throughout the ages. This is a lesser known book of his, and it’s bilk pretty great read. A leader of ‘peaceful warriors’ for a better world Bill came to the UK in the ,ollison 80s, visiting city farms and early permaculture projects, teaching courses and visiting the newly formed Permaculture Association. Permaculture ‘inventor’ Bill Mollison, who died this weekend.

Stephen Broeker rated it it was amazing Feb 02, It’s a great book, Tagari should republish. No trivia or quizzes yet.


The Permaculture Book of Ferment and Human Nutrition ::

Upon receiving his degree in bio-geography, he was appointed to the University of Tasmania where he later developed the unit of Environmental Psychology. Niamh Dempsey rated it really liked it Feb 06, I don’t feel bad incorporating the information in it into educational presentations I’ve done in the past and hope to do again in the future.

As a prolific teacher, Bill taught thousands of students directly, and contributed to many articles, curricula, reports, and recommendations for farm projects, urban clusters and local government bodies.

Inhe received the Right Livelihood Award sometimes called the ‘Alternative Nobel Prize’ for his work in environmental design. We work hard – with a small budget and tiny editorial team – to bring you the wide-ranging, independent journalism we know you value and enjoy, fermen we need your help.

Perceived as challenging, a huge harvester of great ideas from around the world and not always crediting their sourcesBill was also a sensitive man, eloquent raconteur, poet and appreciative of the poetry of others. Only in the last one did we have fridges or freezers or plastic containers.

I agree that it’s definitely not information that Bill has any mlllison to “own,” but he did take the time to put it all into one pretty readable format, and it does cost some money to print out a bunch of books and get them to various markets.

The Permaculture Book of Ferment and Human Nutrition

Michael Burns rated it really liked it Jan 09, You can, of course, visit our website from time to time at www. Of all the accolades he received, however, the one he fermennt most proud of was the Vavilov Medal, in large part due to the tenacity, courage, and contributions of the award’s namesake, who Bill considered a personal hero.


He gave courses in the drylands and developed projects with Native Americans, Indigenous Australians, tribal women of the Deccan, Kalahari, San groups and Pima people of the Sonora.

I’m uncomfortable with re-distributing complete paper or electronic copies of mine. This is a guide to storing, preserving, and cooking foods using one of the oldest techniques known to man-that of fermentation.

Bill gets to moplison point.

I’ve contacted Tagari Publications about this book, here is the reply: Erwin De rated it liked it May 21, His time in the Tasmanian rainforests gave him the founding structure for what became his life’s passion, Permaculture.

Surely, they must be aware of the high demand.

Peaceful warrior: Permaculture visionary Bill Mollison

Mar 15, Khristiey rated it really liked it. Would also be nice to have a section on methods like how some people convert refrigerators to fermenter mollkson an auxilliary light bulb and simple thermostat. Recipes range from the expected-beer, pickles, soy products-to the absolutely bizarre, including a recipe for couscous you probably won’t be trying at home.

I like Sandor Katz’s book very much, but the Mollison book seems to cover more info. A spell at the Tasmanian Museum in curatorial duties, a return to field work with the Inland Fisheries Commission took him back to college in living on his wits running cattle, security bouncing at dances, shark fishing, and teaching mollisom at an exclusive girls’ school.

It’s a book of science, humour and commonsense’ written by Australia’s great pioneer molilson Permaculture.

Author: admin